So, I made this for our church potluck fellowship today, and will definitely make it again! This came out so yummy! Could probably scale it back to 1/2 recipe for just family dinner, though - it makes a whole big batch!
Southern Baked Beans
1/2 package of bacon, chopped
1 medium onion, in a small dice
1/2 medium green bell pepper, small dice
3 28-oz. cans of pork n' beans
3/4 cup of Barbecue sauce
1/2 cup dark brown sugar
1/4 distilled vinegar
2 T. Dijon mustard
Fry up your bacon in a large skillet. Remove to drain on paper towels, but leave the grease in the pan! Sautee your onions and peppers for about 5 or 6 minutes in the bacon drippings. Then stir in the beans, and the remaining ingredients. Bring to a simmer for about 20 minutes. Pour into a greased 13x9 casserole, and bake at 325 degrees for about 2 hours. The sauce should be nice and thick, like syrup.
Delicious!!
NOTE: I over-cooked mine today because of an emergency at the church, and it was STILL wonderful. Not so saucy, but still darn good!
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