2 beaten eggs
3/4 c. milk
2/3 c. breadcrumbs
1 tsp salt
pepper to taste
1/4 c. finely chopped onion
1 1/2 pound ground beef or pork
1 tsp basil
1 tsp parsley
BBQ sauce
Mix all the ingredients. Shape into a loaf on a greased baking sheet. Bake at 350 for 1 hour, 15 minutes. Top with BBQ sauce and continue to bake for 10 to 15 minutes, until done. Let stand for a 5 to 10 minutes, slice and serve.
Notes: It's fairly common in our house to serve with mashed potatoes and a side - tonight it was crispy Brussels sprouts.
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