Crock pot Jambalaya

Ingredients:
1 pound boneless, skinless chicken breast halves, cubed (about 1" pieces)
1 pound Andouille sausage, sliced
1 28 oz. can diced tomatoes (we use petite diced, peeled, when we can)
1 large onion, chopped
1 large green pepper, shopped
1 cup chopped celery
1 cup chicken broth
2 teaspoons oregano
2 teaspoons parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
1/2 teaspoon thyme
1 pound shimp, peeled, deveined (you can use frozen if you like, too.)

Directions:
1. Add all ingredients to your crock pot (except for shrimp!). Cover and cook on Low for 7 to 8 hours, or High for 3 to 4 hours. Stir in shrimp in last 30 minutes of cook time, if frozen, and 20 minutes if fresh. Serve over rice.